lemon– a beautiful balance to the sweetness of the berries and honeyįull ingredient measurements and recipe instructions can be found in the recipe card at the bottom of this post.honey– the perfect touch of sweetness when mixed with the berries.vanilla greek yogurt– greek yogurt is a bit thicker than plain yogurt and works perfect to fill the phyllo dough cups.If you only have one berry, that will work perfectly with this recipe as well. berries– using a mix of berries, like strawberries, blueberries, raspberries and blackberries adds a lot of color and fun flavor.For each cookie cup, dip end of wooden spoon handle in sugar carefully press into bottom of cup to reshape. Prepare the sugar cookie dough according to package directions. Bake 24 minutes or until golden brown (dough will puff). Trim off the excess and chill for 30 mins. Place 2 cookie dough rounds in each cup, pressing in bottom and up side to form shell. On a lightly floured work surface, roll out the pastry and use to line a 23cm tart tin. phyllo dough– found in the freezer section at the store and is thin pastry sheets Place paper baking cup in each of 12 regular-size muffin cups.
Making these berry tarts really couldn’t be any easier! To make this simple dessert recipe, you will need the following:
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